The Best Brunch In Ventnor Beach NJ

Velo Cafe
Velo Cafe
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    • Home
    • Brunch Menu
    • Dinner Menu
    • Reservations
    • About Us
  • Home
  • Brunch Menu
  • Dinner Menu
  • Reservations
  • About Us

Appetizers

Velo Cafe Octopus (Gluten Friendly)

$23

 Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri 

Tuna Tartare

$21

 Ahi Tuna, Fresh Avocado, Crispy Wonton and Toasted Sesame Seeds 

Arancini

$17

Golden, Crispy Rice Balls Stuffed with

Mozzarella and Parmesan Cheese, Served in

Slow-simmered San Marzano Tomato Sauce.

Fritto Misto

$22

Lightly Fried Zucchini, Calamari, and

Shrimp Served with Slow-Simmered Tomato

Sauce.

Prosciutto with Truffled Burrata

$24

Seared Tomato, Truffled Burrata Cheese,

16 Months Aged Parma Prosciutto, Arugula

Balsamic Glaze.


Salads

Seafood Salad

$25

Shrimp, Octopus, Arugula, Kalamata Olives, Cherry Tomatoes, Roasted Red Peppers, Tossed in Lemon-Vinaigrette.   

Tamy’s Salad

$17

 Arugula, Sliced Green Apples, Shaved Parmesan, Toasted Pine Nuts, Finished with Lemon-Avocado Vinaigrette. 

Caesar Salad

$17

 Romaine Hearts, Homemade Caesar Dressing, Shaved Parmesan Herbed Croutons. 

Tricolore Salad

$17

 Arugula, Radicchio, Cherry Tomatoes, Shaved Parmesan, Homemade Balsamic Vinaigrette.  


Pasta

Pistachio Pesto Burrata Rigatoni

$30

 Rigatoni pasta tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, Garnished with Roasted Pistachios, Basil, and Parmesan Cheese. 

Seafood Linguini

$44

 Gragnano Linguini, Jumbo Shrimp, Crab Meat, Mussels, San Marzano Tomato Sauce. Spicy upon request. 

Cacio e Pepe

$29

 Gragnano Spaghetti finished in a velvety Emulsion of Pecorino Romano Cheese and Cracked Black Pepper.  

Baked Ricotta Gnocchi

$30

 Fresh Ricotta Gnocchi Baked in San Marzano Tomato Sauce and Mozzarella.  

Pappardelle with Short Rib & Shiitake Mushrooms

$32

 Slow-Braised Beef Short Rib, Sautéed Shiitake Mushrooms, Caramelized Shallots. 


From The Sea

Seafood Broil

$44

Broiled Faro Island Salmon Served Skin Up on a bed of Sauteed Spinach, Topped with Jumbo Shrimp and PEI Mussels Tossed in San Marzano Tomato Sauce.  

Mediterranean Branzino

$43

 Pan-Seared Filet of Branzino, Roasted Potatoes, Mediterranean Olives, White Wine Reduction. 

Ahi Tuna

$42

Blackened or Broiled served on top of Potato Hash, Grape Tomatoes Finished with Hollandaise Sauce 


From The Land

Braised Short Rib

$42

 Slow-Braised Beef Short Rib, Red Wine Reduction Served Over Buttery Yukon Mashed Potatoes and Crispy Shallots. 

Pan-Seared Ribeye Steak

$55

 Slow-Braised Beef Short Rib, Red Wine Reduction Served Over Buttery Yukon Mashed Potatoes and Crispy Shallots. 

Lollipop Lamb Chops

$40

Herb Encrusted, Frenched, Garlic Mash Potato, Port Wine Demi.

Chicken Parm

$30

 Crisp Herb-Breaded Chicken Cutlet, Melted Mozzarella Served with Rigatoni Pasta Tossed in San Marzano Tomato Sauce. 


From the farm

Sautéed Garlic Asparagus

$15

Wild Mushrooms

$15

 

Roasted Yukon Potatoes

$10

 

Parmesan Truffled Fries

$15

 

Mash Potato

$15

 

Sautéed Spinach

$15

 


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